‘PRIX FIXE
BRUNCH
Saturday & Sunday
11:30am to 3pm
The Brass Rail has a great prix fixe brunch menu, with lots of varieties. For my appetizer, I chose the Crab Nachos with black beans, tomatoes, and guacamole. The homemade guacamole was the best part, it was thick and creamy, best of all, no onions!

5 minutes later…
Next, for my entrée, I chose the Steak and Eggs with potatoes, and poached eggs over mixed greens. Grilled to perfection, the tenderloin was just that, tender and juicy. Deliciously seasoned potatoes are always good company on any plate. I liked to dip potatoes in the egg yolk =]

15 minutes later… I clearly hated it.
During the warm seasons, there’s a lovely outside dinning area set-up + $27 prix fixe option with unlimited drinks = eat, relax, and sip your afternoon away…
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